{"title":"Filled Pasta Kits","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePillowy parcels, serious fillings. Dinner sorted.\u003c\/p\u003e","products":[{"product_id":"spinach-prosciutto-ravioli-kit","title":"Spinach \u0026 Prosciutto Ravioli Kit","description":"\u003ch3\u003eIntro\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA classic of the Emilian table, these handmade ravioli are filled with whipped ricotta, wilted spinach and a little crispy prosciutto for depth and savouriness. Delicate, light and quietly elegant. Finished with a browned tomato butter that is rich, nutty and just a little sharp, it is the kind of dish that does not need much else. \u003cstrong\u003eT\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003ehis one is Rosie's favourite.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eProvenance\u003c\/h3\u003e\n\u003cp\u003eSpinach and ricotta filled pasta is one of the oldest and most beloved combinations in the Italian kitchen, found in some form across Emilia-Romagna, Tuscany and Lombardy. Each region has its own name for it and its own particular way of making it, but the filling is almost always a variation on the same theme: good ricotta, well-seasoned greens and something to give it a little lift.\u003c\/p\u003e\n\u003cp\u003eOur version adds prosciutto, baked until completely crisp and then ground fine so it disappears into the filling giving a savoury depth. A little lemon, a little nutmeg, a little aged Parmesan. Nothing more than it needs.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eIngredients\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eYour kit contains a tray of handmade spinach and prosciutto ravioli and a pot of browned tomato butter.\u003c\/p\u003e\n\u003cp\u003eThe filling is built on whipped ricotta with wilted spinach, crispy prosciutto, Parmesan, lemon and a little freshly grated nutmeg. The browned tomato butter is rich and nutty with a gentle acidity that cuts through the richness of the filling beautifully.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRicotta\u003c\/li\u003e\n\u003cli\u003eSpinach\u003c\/li\u003e\n\u003cli\u003eProsciutto\u003c\/li\u003e\n\u003cli\u003eParmigiano Reggiano\u003c\/li\u003e\n\u003cli\u003eLemon\u003c\/li\u003e\n\u003cli\u003eNutmeg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eContains: wheat, gluten, egg, milk, sulphites.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eEach kit is a double portion, 16 filled ravioli, 20g of flavoured butter. Because good food is always better with someone else at the table. Or just you, twice.\u003c\/p\u003e","brand":"Pasta Purists","offers":[{"title":"Default Title","offer_id":41385083142224,"sku":null,"price":34.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0586\/7451\/1952\/files\/The_Kitchen_Project_March_shoot-602_result_a58a8170-e93d-4a0a-8177-26490614c86d.webp?v=1774830481"},{"product_id":"funghi-ravioli-with-sage-butter","title":"Funghi Ravioli Kit","description":"\u003ch3\u003eIntro\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eHandmade ravioli filled with a slow-cooked mushroom mixture that is part coarse, part smooth, with a depth of flavour that takes time and patience to achieve. Finished with a sage butter that is browned until nutty and fragrant, this is one of those dishes that the purists are famous for.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eProvenance\u003c\/h3\u003e\n\u003cp\u003eStuffed pasta has been made across northern Italy for centuries, with each region claiming its own version. In Piedmont it is agnolotti, in Emilia it is tortellini, in Lombardy it is ravioli. The shape changes but the principle is always the same: good pasta dough, a well-seasoned filling, and something simple but considered to dress it with.\u003c\/p\u003e\n\u003cp\u003eMushrooms have long been a staple of the Italian kitchen, particularly in the forested regions of the north where porcini, chanterelles and ovoli grow in abundance. Our filling uses a blend of mushrooms with butter, garlic, thyme and a little port reduction, giving it a richness and complexity that sits beautifully against the simplicity of the sage butter.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eIngredients\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eYour kit contains a tray of handmade mushroom ravioli and a pot of browned sage butter.\u003c\/p\u003e\n\u003cp\u003eThe filling is a slow-cooked mushroom mixture with a texture that is part chunky, part smooth, seasoned with garlic, thyme and a little something that gives it an unexpected depth. The browned sage butter has been cooked until the milk solids turn nutty and golden, with crispy sage worked throughout.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMushrooms\u003c\/li\u003e\n\u003cli\u003eButter\u003c\/li\u003e\n\u003cli\u003eGarlic and thyme\u003c\/li\u003e\n\u003cli\u003eCream cheese\u003c\/li\u003e\n\u003cli\u003eFresh sage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eContains: wheat, gluten, egg, milk, sulphites.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eEach kit is a double portion, 16 filled ravioli, 20g of flavoured butter. Because good food is always better with someone else at the table. Or just you, twice.\u003c\/p\u003e","brand":"Pasta Purists","offers":[{"title":"Default Title","offer_id":41385083404368,"sku":null,"price":34.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0586\/7451\/1952\/files\/The_Kitchen_Project_March_shoot-623_result.webp?v=1774830470"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0586\/7451\/1952\/collections\/The_Kitchen_Project_March_shoot-625_result.webp?v=1774496944","url":"https:\/\/www.pastapurists.co.nz\/collections\/filled-pasta.oembed","provider":"Pasta Purists","version":"1.0","type":"link"}