{"product_id":"carbonara-with-tagliatelle","title":"Carbonara Perfetta Kit","description":"\u003ch3\u003eIntro\u003c\/h3\u003e\n\u003cp\u003eCarbonara is the Queen of Roman pastas, (the word is feminine in Italian), and a staple on every menu in the eternal city.\u003c\/p\u003e\n\u003cp\u003eIt is one of the more technical dishes in the pasta world, with the sauce coming entirely from the emulsification of eggs, aged cheese and the rendered fat of cured pork.\u003c\/p\u003e\n\u003cp\u003eWe have spent a lot of time getting this one right, and we are quietly proud of where it has landed.\u003c\/p\u003e\n\u003ch3\u003eProvenance\u003c\/h3\u003e\n\u003cp\u003eThis recipe was born out of many long sessions with my friend Juri from Pesaro, an Italian cookbook called Italia Squisita, and a considerable amount of pasta. Italia Squisita asks high-profile Italian chefs for their take on the classics and is written entirely in Italian, which was half the fun.\u003c\/p\u003e\n\u003cp\u003eYou can see where Juri and I scrawled our notes all over our copy in the image below.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eYour kit contains a pouch of carbonara sauce with pancetta lardons already folded through, a small pot of freshly grated Parmesan, and your fresh pasta.\u003c\/p\u003e\n\u003cp\u003eThe sauce is built on egg yolks, Pecorino Romano and Parmigiano Reggiano, with the rendered fat from the pancetta whisked through for richness. We use evaporated milk as the base, which gives the sauce its smooth, pourable consistency and makes it far more forgiving to reheat at home without splitting or scrambling. It is a small cheat, but an honest one, and we think the result speaks for itself.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEgg yolks\u003c\/li\u003e\n\u003cli\u003ePecorino Romano\u003c\/li\u003e\n\u003cli\u003eParmigiano Reggiano\u003c\/li\u003e\n\u003cli\u003ePancetta\u003c\/li\u003e\n\u003cli\u003eEvaporated milk\u003c\/li\u003e\n\u003cli\u003eBlack pepper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eContains: wheat, gluten, egg, milk.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eEach kit is a double portion, 240g of pasta, 160g of sauce. Because good food is always better with someone else at the table. Or just you, twice.\u003c\/p\u003e","brand":"Pasta Purists","offers":[{"title":"Default Title","offer_id":41385314353232,"sku":null,"price":34.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0586\/7451\/1952\/files\/The_Kitchen_Project_March_shoot-613_result.webp?v=1774830415","url":"https:\/\/www.pastapurists.co.nz\/products\/carbonara-with-tagliatelle","provider":"Pasta Purists","version":"1.0","type":"link"}