{"product_id":"funghi-ravioli-with-sage-butter","title":"Funghi Ravioli Kit","description":"\u003ch3\u003eIntro\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eHandmade ravioli filled with a slow-cooked mushroom mixture that is part coarse, part smooth, with a depth of flavour that takes time and patience to achieve. Finished with a sage butter that is browned until nutty and fragrant, this is one of those dishes that the purists are famous for.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eProvenance\u003c\/h3\u003e\n\u003cp\u003eStuffed pasta has been made across northern Italy for centuries, with each region claiming its own version. In Piedmont it is agnolotti, in Emilia it is tortellini, in Lombardy it is ravioli. The shape changes but the principle is always the same: good pasta dough, a well-seasoned filling, and something simple but considered to dress it with.\u003c\/p\u003e\n\u003cp\u003eMushrooms have long been a staple of the Italian kitchen, particularly in the forested regions of the north where porcini, chanterelles and ovoli grow in abundance. Our filling uses a blend of mushrooms with butter, garlic, thyme and a little port reduction, giving it a richness and complexity that sits beautifully against the simplicity of the sage butter.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eIngredients\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eYour kit contains a tray of handmade mushroom ravioli and a pot of browned sage butter.\u003c\/p\u003e\n\u003cp\u003eThe filling is a slow-cooked mushroom mixture with a texture that is part chunky, part smooth, seasoned with garlic, thyme and a little something that gives it an unexpected depth. The browned sage butter has been cooked until the milk solids turn nutty and golden, with crispy sage worked throughout.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMushrooms\u003c\/li\u003e\n\u003cli\u003eButter\u003c\/li\u003e\n\u003cli\u003eGarlic and thyme\u003c\/li\u003e\n\u003cli\u003eCream cheese\u003c\/li\u003e\n\u003cli\u003eFresh sage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eContains: wheat, gluten, egg, milk, sulphites.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eEach kit is a double portion, 16 filled ravioli, 20g of flavoured butter. Because good food is always better with someone else at the table. Or just you, twice.\u003c\/p\u003e","brand":"Pasta Purists","offers":[{"title":"Default Title","offer_id":41385083404368,"sku":null,"price":34.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0586\/7451\/1952\/files\/The_Kitchen_Project_March_shoot-623_result.webp?v=1774830470","url":"https:\/\/www.pastapurists.co.nz\/products\/funghi-ravioli-with-sage-butter","provider":"Pasta Purists","version":"1.0","type":"link"}