{"product_id":"spinach-prosciutto-ravioli-kit","title":"Spinach \u0026 Prosciutto Ravioli Kit","description":"\u003ch3\u003eIntro\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA classic of the Emilian table, these handmade ravioli are filled with whipped ricotta, wilted spinach and a little crispy prosciutto for depth and savouriness. Delicate, light and quietly elegant. Finished with a browned tomato butter that is rich, nutty and just a little sharp, it is the kind of dish that does not need much else. \u003cstrong\u003eT\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003ehis one is Rosie's favourite.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eProvenance\u003c\/h3\u003e\n\u003cp\u003eSpinach and ricotta filled pasta is one of the oldest and most beloved combinations in the Italian kitchen, found in some form across Emilia-Romagna, Tuscany and Lombardy. Each region has its own name for it and its own particular way of making it, but the filling is almost always a variation on the same theme: good ricotta, well-seasoned greens and something to give it a little lift.\u003c\/p\u003e\n\u003cp\u003eOur version adds prosciutto, baked until completely crisp and then ground fine so it disappears into the filling giving a savoury depth. A little lemon, a little nutmeg, a little aged Parmesan. Nothing more than it needs.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eIngredients\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eYour kit contains a tray of handmade spinach and prosciutto ravioli and a pot of browned tomato butter.\u003c\/p\u003e\n\u003cp\u003eThe filling is built on whipped ricotta with wilted spinach, crispy prosciutto, Parmesan, lemon and a little freshly grated nutmeg. The browned tomato butter is rich and nutty with a gentle acidity that cuts through the richness of the filling beautifully.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRicotta\u003c\/li\u003e\n\u003cli\u003eSpinach\u003c\/li\u003e\n\u003cli\u003eProsciutto\u003c\/li\u003e\n\u003cli\u003eParmigiano Reggiano\u003c\/li\u003e\n\u003cli\u003eLemon\u003c\/li\u003e\n\u003cli\u003eNutmeg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eContains: wheat, gluten, egg, milk, sulphites.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eEach kit is a double portion, 16 filled ravioli, 20g of flavoured butter. Because good food is always better with someone else at the table. Or just you, twice.\u003c\/p\u003e","brand":"Pasta Purists","offers":[{"title":"Default Title","offer_id":41385083142224,"sku":null,"price":34.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0586\/7451\/1952\/files\/The_Kitchen_Project_March_shoot-602_result_a58a8170-e93d-4a0a-8177-26490614c86d.webp?v=1774830481","url":"https:\/\/www.pastapurists.co.nz\/products\/spinach-prosciutto-ravioli-kit","provider":"Pasta Purists","version":"1.0","type":"link"}