Sugo di Pomodoro Kit

There is a version of this sauce in every Italian kitchen, and every cook will tell you theirs is the definitive one. Ours is built on a soffritto of onion, carrot and celery, cooked down slowly before the tomatoes go in. Red wine, garlic, fresh basil and oregano. Nothing complicated, nothing unnecessary.

The kind of sauce that makes you realise good pasta does not need much.

Every region of Italy has its own version of tomato sauce. Naples keeps it simple, barely cooked, bursting with fresh tomato. Rome adds garlic and chilli. Further north it becomes richer, slower, more structured.

Our version takes its time over the soffritto and the wine before the tomatoes go in, adding the fresh herbs in two stages so you get both depth and brightness in the finished sauce.

Your kit contains a pouch of sauce, a small pot of freshly grated Parmesan and your fresh tagliatelle.

Sauce Ingredients: Chopped Tomatoes, Water, Sofrito (Brown Onion, Carrot, Celery), Carrot, Red Wine (Sulphites), Tomato Paste, Olive Oil, Garlic, Fresh Basil, Fresh Oregano, Salt, Peppercorn. Contains: Sulphites

Pangrattato Ingredients: Fresh Breadcrumbs (Wheat, Soy), Olive Oil, Salt. Contains: Wheat, Gluten, Soy

Pasta Ingredients: High Grade Flour (Wheat), Durum Flour (Wheat), Whole Egg, Egg Yolk. Contains: Wheat, Gluten, Egg

Full dish contains: Wheat, Gluten, Egg, Soy, Sulphites

Each kit is a double portion, 200g of pasta, 160g of sauce. Because good food is always better with someone else at the table. Or just you, twice.