Funghi Ravioli Kit

Handmade ravioli filled with a slow-cooked mushroom mixture that is part coarse, part smooth, with a depth of flavour that takes time and patience to achieve.

Finished with a sage butter that is browned until nutty and fragrant, this is one of those dishes that the Purists are famous for.

Stuffed pasta has been made across northern Italy for centuries, with each region claiming its own version. In Piedmont it is agnolotti, in Emilia it is tortellini, in Lombardy it is ravioli. The shape changes but the principle is always the same: good pasta dough, a well-seasoned filling, and something simple but considered to dress it with.

Mushrooms have long been a staple of the Italian kitchen, particularly in the forested regions of the north where porcini, chanterelles and ovoli grow in abundance. Our filling uses a blend of mushrooms with butter, garlic, thyme and a little port reduction, giving it a richness and complexity that sits beautifully against the simplicity of the sage butter.

Your kit contains a tray of handmade mushroom ravioli and a pot of browned sage butter.

Filling Ingredients: Mushrooms, Mushroom Soy Sauce (Wheat), Cream Cheese (Milk), Unsalted Butter (Milk), Port Reduction (Sulphites), Garlic, Potato Flakes, Thyme. Contains: Wheat, Gluten, Soy, Milk, Sulphites

Sage Butter Ingredients: Unsalted Butter (Milk), Fresh Sage, Salt. Contains: Milk

Pasta Ingredients: High Grade Flour (Wheat), Durum Flour (Wheat), Whole Egg, Egg Yolk, Rice Flour (dusting). Contains: Wheat, Gluten, Egg

Full dish contains: Wheat, Gluten, Egg, Milk, Soy, Sulphites

Each kit is a double portion, 16 filled ravioli. Because good food is always better with someone else at the table. Or just you, twice.

Nutrition information