Spinach & Prosciutto Ravioli Kit

A classic of the Emilian table, these handmade ravioli are filled with whipped ricotta, wilted spinach and a little crispy prosciutto for depth and savouriness. Delicate, light and elegant. Finished with a browned tomato butter that is rich & nutty, it is the kind of dish that does not need much else.

This one is Rosie's favourite.

Spinach and ricotta filled pasta is one of the oldest and most beloved combinations in the Italian kitchen, found in some form across Emilia-Romagna, Tuscany and Lombardy. Each region has its own name for it and its own particular way of making it, but the filling is almost always a variation on the same theme: good ricotta, well-seasoned greens and something to give it a little lift.

Our version adds prosciutto, baked until completely crisp and then ground fine so it disappears into the filling giving a savoury depth. A little lemon, a little nutmeg, a little aged Parmesan. Nothing more than it needs.

Your kit contains a tray of handmade spinach and prosciutto ravioli and a pot of browned tomato butter.

Filling Ingredients: Ricotta (Milk), Spinach, Parmesan (Milk), Prosciutto, Lemon Rind, Salt, Peppercorn, Nutmeg. Contains: Milk

Pomodoro Butter Ingredients: Unsalted Butter (Milk), Marinara Sauce (Sulphites), Salt. Contains: Milk, Sulphites

Pasta Ingredients: High Grade Flour (Wheat), Durum Flour (Wheat), Whole Egg, Egg Yolk, Rice Flour (dusting). Contains: Wheat, Gluten, Egg

Full dish contains: Wheat, Gluten, Egg, Milk, Sulphites

Each kit is a double portion, 16 filled ravioli. Because good food is always better with someone else at the table. Or just you, twice.

Nutrition information